The Haliotis.asinina.l - Abalone Species
Haliotis.asinina.l is the first abalone to go onto the dinner plate/soup bowl and the first to be recognized in China as a ‘commercial gourmet seafood’. It is sometimes called ‘Sweet Cocktail Abalone’ and are perfect for steamboat or soups. It is much tastier than the cold water species found in Australia, America, and South Africa and is the favorite species in Asia. Unfortunately, its popularity has resulted in over fishing and a sharp decline in its availability. This has made it an even more prized and sought after product.
Haliotis.asinina.l abalone have a smaller shell compared to other temperate species, but the meat size can be 6 to 7 times the size of the shell.
OCEAN FRESH FROM THE ISLANDS
All of our products are IQF (Individually Quality Frozen) at minus -40 deg. celcius before or after processing into our base products.
We Currently sell abalone in three forms |
